Madagascar Vanilla Bean Powder also know as Vanilla Specs.
Perfect for baking, cooking and high-heat recipes.
 
Recommended use:

If you’re a dedicated home baker, consider adding vanilla powder to your pantry. Unlike liquid vanilla extracts, vanilla powder isn’t suspended in a medium that can evaporate, making it especially well-suited for high-heat recipes. When you bake or cook with pure ground vanilla, you don’t have to worry about the flavor diminishing due to heat or evaporation.
 
Ingredients: 100% vanilla beans ground into a powder form.
Moisture content: about 15%
Vanillin Content: Minimum 1%
1 tea spoon of vanilla powder = 1 tea spoon of vanilla extract