Extraction grade Madagascar Vanilla Beans
Flavor profile: Rich and woody notes of vanilla
They are ideally used for extraction to produce vanilla extract or they can also be crushed into powder to make vanilla powder to flavor dairy, bakery, or confectionary products.
length:13-22 cm
moisture content: under 20 % +/-2
Red Vanilla Beans / Grade B Vanilla
Vaccum Sealed Bags Packaging Sizes:
8oz packets with MOQ of 44 packets
1lb packets with MOQ of 22 packets
1kg packets with MOQ of 10 packets
5kg packets with MOQ of 2 packets
25kg box