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Vanilla Beans, Extract and Powders

Grade B Madagascar Vanilla Beans
Extraction grade Madagascar Vanilla Beans
Flavor profile: Rich and woody notes of vanilla
 
They are ideally used for extraction to produce vanilla extract or they can also be crushed into powder to make vanilla powder to flavor dairy, bakery, or confectionary products.
 
length:13-22 cm
moisture content: under 20 % +/-2
 

Red Vanilla Beans / Grade B Vanilla

Quantity
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