Madagascar Vanilla Beans come in different sizes, colors and flavor profiles:

Black Vanilla beans / Grade A Vanilla:
To achieve a distinctive gourmet look with real vanilla seeds, MUST Vanilla’s Grade A Vanilla Beans offer the ideal solution. Hand-selected for freshness and aroma, they bring a deep, authentic vanilla flavor to your recipes. Perfect for gourmet cooking and baking, adding depth and a smooth, creamy aroma to recipes. Grade A Vanilla Beans are versatile and easy to work with, making them ideal for culinary professionals and home chefs alike.

Red Vanilla Beans / Grade B Vanilla:
Red Vanilla Beans from Madagascar offer a unique quality ideal for high-grade vanilla extract production. These beans have a distinctive reddish to light brown hue and a lower moisture content, making them perfect for vanilla extraction and vanilla powder. With a high vanillin content, Red Vanilla Beans deliver a rich and natural vanilla essence, favored by both commercial and artisanal extract manufacturers.

Vanilla Cuts / Grade C Vanilla:
Vanilla Cuts offer a cost-effective, high-quality solution for producing premium vanilla extract. Sourced from the finest vanilla pods, these cuts are ideal for businesses aiming to create rich, aromatic, and consistent vanilla extracts. With a maximum vanillin content of 1.2% and moisture levels ranging from 14–18%, MUST Vanilla's Vanilla Cuts ensure reliable flavor and excellent extraction yield.